Tuesday, December 16, 2008

Pizza Mania

Picture of pineapple and seitan pizza courtesy what the hell does a vegan eat anyway?

It seems like for quite awhile now I've just been saving all things pizza that I find. Waiting to eventually get around to a monster post. Kind of like the book round-ups. And I think the time has come to share all things pizza with you.

From Living Without Meat, we have a recipe for how to make your own vegan pizza...dough and all. The only drawback to this is it sounds like you need your own bread maker, something I have yet to acquire. On what the hell does a vegan eat anyway?, there was the idea for pineapple and seitan pizza. I'm digging the pineapple lately. I digress. The picture is enough to make you think vegans aren't just sitting around eating nuts and berries all day.

Vegan.com links us to some fabulous pizza recipes over at Conscious Kitchen. Vegan.com got it right when they said the pictures are fabulous!

La Mia Cucina had a pizza post while back that links to a bunch of fabulous recipes and information on pizza.

TreeHugger did a good pizza post, but more helpful is the link to planet green with a dough recipe. Baking aside, stick with TreeHugger for your 6 ways to reuse a pizza box.

We all saw how excited I got about fried pumpkin pie, well here is a recipe for fried pizza.

In fun pizza news, Serious Eats did a post on the Domino's Pizza Box as well as a post on the Domino's website which shows you your pizza as you build it. They also a post on the ever raging speculation about Obama's food preferences.

I already wrote on the embarrassment anyone should feel for robbing a pizza delivery guy, but I guess it happens more than one would think. At least one delivery man has come out the victor! You never know why those pie throwing skills will come in handy.

Metafilter had a post on how frozen pizza is made.

We have some information from ecorazzi about the Pizza Research Institute.

And finally, from the e-cookbooks newsletter, I found this tip: When reheating a slice of pizza in a microwave, run the bottom of the crust under the faucet. The water will cause a small amount of steam in the microwave which will keep the crust from becoming hard and brittle.

Whew! That's a lot of pizza.

Enjoy!

NAOmni

1 comments:

Michelle said...

That's a lot of pizza links! How funny that you collected all of them for a big pizza post :-) Well, I guess I'll share one of mine:

http://doesabodygood.blogspot.com/2008/03/even-when-its-bad-its-still-good.html